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Ice Cream Is The Answer. (Who Cares What The Question Is).

A scoop of Toasted Coconut and a scoop of Valrhona Chocolate.
A scoop of Toasted Coconut and a scoop of Valrhona Chocolate.

Have you ever been to an ice cream tasting? Ulele presented a delicious experience for the palate as well as the eyes to a lucky few of us last week in Tampa. An official opening date for this fabulous new restaurant has not yet been announced. When it does open, look out, foodies. All details point to success for this newest Gonzmart family project.

Located in the heart of Tampa Heights with a wonderful view of the Hillsborough River, the restaurant (and brewery) will focus on all things local, including fresh fruits, veggies, seafood and “other proteins” from Florida. Richard Gonzmart and his head brewmaster Tim Shackton are even developing a specially-crafted beer to be named after Richard’s German Shepherd Dog, Rusty. And, in keeping with all things sustainable, they are contemplating the creation of dog treats from the spent brewing grains. Is there a Ulele dog treat tasting event in the very near future? Be sure to stay connected to THE NEW BARKER for details.

But, let’s get back to the important subject at hand – the ice cream tasting. American author Ernestine Ulmer is best known for her quote, “Life is uncertain. Eat dessert first.” And that’s just exactly what we did last Wednesday at Ulele. Imagine the smooth, creamy, cold and refreshing scoops of six (yes, six) different flavors of ice cream, served up in a half coconut shell. Turns out Mr. Shackton’s other passion is making homemade ice cream. Lucky for all of the taste testers, he did not disappoint. Valrhona Chocolate. Naviera Espresso Swirl. Ugandan Vanilla Bean. Florida Mango. Florida Wildflower Honey. And my personal favorite – Toasted Coconut – transported me to another time.

Savoring each spoonful, with my eyes closed, I saw a little girl visiting grandparents in Puerto Rico with her mother. Details and presentation are just as important as the food itself to fulfill a unique experience. So, the delicious memory of a street vendor handing me a half coconut shell filled with creamy coconut ice cream on that sunny day so many years ago, was perfectly recreated last Wednesday evening at Ulele. It is no coincidence that Richard Gonzmart’s philosophy for his new venture is to honor past generations while creating memories for the next generation.

We were each given a form to rate the ice cream. And, oh my goodness, that was tough. But, hey that’s the price a hardworking ice cream taster must pay in order to enjoy the fruits of someone else’s creativity in the kitchen. Understandably, I did not require dinner that evening. Which now reminds me of an Erma Bombeck quote, “Seize the moment. Remember all those women on the Titanic who waved off the dessert cart.”

Looking out onto the Hillsborough River from inside Ulele.
Looking out onto the Hillsborough River from inside Ulele.
Arrowheads that Richard Gonzmart has been collecting over the years, have been infused into the bar tops.
Arrowheads that Richard Gonzmart has been collecting over the years, have been infused into the bar tops.
Richard Gonzmart giving the taste testers a little background on the inspiration of Ulele.
Richard Gonzmart giving the taste testers a little background on the inspiration of Ulele.

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