One thing we know for sure, dog lovers are a hearty lot, ready to share in their camaraderie and love of dogs. Whether it’s hosting dog-themed parties for friends or fundraising for an animal advocacy cause, it’s a given – the festivities almost always involve food and drink. Many adult beverages are named after a dog breed or are dog-inspired. We thought it would be fun to feature some of them alongside their recipes in our spring issue.
Our staging area was the award-winning ulele, located in historic Tampa Heights. It’s the newest restaurant from the Gonzmart family’s Columbia Restaurant Group and features native-inspired foods and spirits. The backdrop, vibe and colors made for some gorgeous photography.
While working with ulele Mixologist Chuck Cooper and ulele Head Brewmaster Timothy A. Shackton, we discovered their profound love of dogs. Both men were eager to share stories of how, when and why they adopted their dogs. It became obvious that this was too good to be true, and that we would be returning for a second, more dog-centric photo shoot.
But first – the drink recipes for your summer imbibing.
Colorado Bulldog 11/2 ounces Tito’s Vodka 11/2 ounces Kahlua 1 ounce cream or condensed milk Dark cola soda Combine vodka, Kahlua and cream in tin. Shake. Strain over fresh ice into a collins or pilsner glass. Top with fresh cola. Garnish with three chocolate chips and serve with a tall straw. Serves one. Shown with a shot of ulele espresso.
Pomeranian 11/2 ounces white rum (Don Q) 1/2 ounce pomegranate liqueur (Pama) 1/2 ounce triple sec 1/2 ounce fresh squeezed lemon juice 1/4 ounce fresh squeezed grapefruit juice Combine rum, liqueur, triple sec and juices in tin. Shake. Strain over fresh ice into an old fashioned glass. Garnish with lemon wheel and cocktail straw. Serves one.
Salty Chihuahua Wet the rim of an old fashioned glass with lime juice, then dip in crushed pink peppercorn and salt. 11/2 tequila (Patron Anejo) 1/2 ounce grapefruit liqueur (Pamplemousse) 5 to 6 ounces fresh squeezed grapefruit juice Combine tequila, liqueur and juice in tin. Shake. Strain over fresh ice into the peppercorn and salt rimmed old fashioned glass. Garnish with grapefruit wheel. Serves one.
Hair of the Dog 2 ounces vodka (Cane Fireant) 1 ounce fresh squeezed lemon juice 1 ounce sangrita 1 ounce fresh egg white 1 slice of jalapeño or Thai chili pepper Combine all ingredients in tin. Shake. Strain over fresh ice into an old fashioned glass. Garnish with lemon and chili. Serve with a tall straw. Serves one.
Bloodhound 1 ounce Gin (Nolet’s) 1/3 ounce dry vermouth 1/3 ounce sweet vermouth 1/4 strawberry puree Combine all ingredients in tin with crushed ice. Shake. Strain into coupe glass. Garnish with a slice of strawberry. Serves one.
Dog’s Nose 11/2 ounce Absolut Vanilla Vodka 14 ounces Buckhorn Black Nutmeg or cinnamon Add vodka to a 16 ounce chilled pilsner glass. Pour beer over vodka to fill glass. Dust with the freshly grated nutmeg or cinnamon. Serves one.
The colloquialism, hair of the dog originally referred to a method of treatment after being bitten by a rabid dog. In the Dictionary of Phrase and Fable (1898), Ebenezer Cobham Brewer wrote, “In Scotland, it was a popular belief that a few hairs of the dog that bit you applied to the wound would prevent evil consequences. Applied to drinks, it means, if overnight you have indulged too freely, take a glass of the same wine within 24 hours to soothe the nerves.”